Apricot Ginger Chutney is popularly known as ‘Khubani ki Chutney” and is made of ginger and apricots. It is served as a side dish and is a healthy choice. Apricot Ginger Chutney is known for its sharp tangy sweetness and slight heat from the ginger makes a wonderful addition to diet. The fresh ginger roots in this delicious chutney gently diffuses the palate. It is a gently spiced fruit chutney which is great when taken with cheese, as a condiment or as a tangy dip. Its perfect when applied on sandwiches, cheese board.
Refresh's Apricot Ginger Chutney is known for its sharp tangy sweetness and slight heat from the ginger makes a wonderful addition. These chutney gets its taste from apricot mixed with vinegar and chili powder.
Benefits of Organic Apricot Ginger Chutney:
Apricot is high in betacarotene, iron and fiber which are related to the healthy body.
Apricot gives musky and faint tartness taste.
This chutney is Rich in minerals and goes well with meats, breads or tarts.
