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Roasted chana dal pudina is extracted by roasting chana dal. It gives chickpeas a wonderful rich and nutty taste. Roasted channa dal in combination with mint red chilies, asafetida, salt and ghee makes excellent powder, which can be sprinkled on upma, idli, dosa or uttapam. Chana ki dal can be used in preparation of Poha or Chivda and can be eaten whole as a snack or spiced up with tomato, cucumber, onion, red chili powder and lime juice. Chane ki daal is an good source of manganese, protein, dietary fiber, copper, phosphorous and iron.
Refresh Organic Chana Dal Pudina is one of the most sought after, fresh namkeen made from roasted chickpeas. Chana dal gives an amazing rich and nutty taste, yet turns into your healthy wellspring of dietary fiber, protein, iron, copper, phosphorous and manganese.
Benefits of Chana Dal Pudina::
Free from gluten.
Rich in fiber and micro nutrients.
It contains calcium, magnesium, potassium and iron.
Chana Dal namkeem has a wonderful rich and nutty taste with little hint of pudina.