Organic Corn Flakes

A traditional way of breakfast with light and crispy flakes, simply to be added to milk or add some cocoa powder and whisk up some chocolate crispy cakes to make it more tempting. Cornflakes are naturally gluten free, they are suitable for those avoiding gluten, but Coeliac should look for certified gluten free cornflakes to be on the safe side.

Refresh Organic Corn Flakes are produced using entire corn, developed and handled naturally and in this way free from chemicals, fertilizers and added additives. Just add hot or cold milk as per your preference and start your day with a crunch.

Benefits of Organic Corn Flakes:

• Healthy breakfast

• Goodness of amaranth

• Filling and nutritious

• Keeps you energized for the day yet makes a light breakfast.

• Low in cholesterol, high iron content and low sodium and sugar.