Curry leaves come from the leaves of a deciduous tropical tree and are closely related to grapefruit, kumquat, lemon, lime, mandarin and orange. Organic Curry Leaves are a great alternative to fresh curry leaves that are hard to find. Organic curry leaves, when are fresh, they have a heavenly citrus aroma and a mouth-watering acrid quality. Dried organic curry leaves have less citrus notes, but they still exist and if not fresh easily, then these are a great addition.
Refresh Organic curry leaves are an indispensable piece of Southern Indian and Indian dishes of Kadhi, Rasam and Vada. Dried curry leaves are mostly saute in oil and mustard seeds and added to crisp coconut chutney, dals, or vegetable dishes.
Benefits of Organic Curry Leaves:
Kadi Patta leaves can help in treating dysentery, constipation and diarrhea.
Good for diabetics and eyesight.
Reduce stress and heals wounds, burns and skin eruptions.
It relieves morning sickness and nausea.
Aids in losing weight.