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Organic Dal Makhani is one of Punjab’s most special dishes and is a protein packed blend of black gram (urad beans,) Bengal gram (a type of chickpea), and kidney beans. Dal Makhni can be garnished with chopped coriander leaves and served with fragrant Basmati rice and Indian bread or roti or phulka. Organic Dal Makhani offers the authentic taste of Northwest India.
Refresh's Dal Makhani is made with organic ingredients to preserve its original taste and flavor. Organic Dal Makhani is cooked on low flame for hours which ultimately gives it a rich creamy texture. Refresh's organic Jammu rajma and Black urad whole provides protein and calcium which are extremely important for maintenance of body cells and healthy bones. If dal is cooked in tomato puree it will add a little sharpness to this dish and also enrich its folic acid and vitamin A.
Benefits of Organic Dal Makhani:
Helps lower cholesterol
Provides protein and calcium which are important for maintenance of body cells and healthy bones.
It contains plant protein, fiber, low-glycemic carbohydrates, vitamins, minerals and antioxidants.