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Organic Dal Tadka is a form of robust lentil stew cooked with onions and garlic, flavored with a generous tempering of spices. Dal Tadka , a northwest-Indian staple food can give a tangy twist to taste buds. This dal is a delectable mix of chickpeas and soft lentils, simmered with rich tomatoes, onions and garlic. With a topping of spices called “Tadka” it gives the dish a pleasing aroma and a distinctive taste.
Refresh shows the literal translation of Dal Tadka that is Dal=Black Gram and tadka=tempering. Tadka or chaunk (in hindi) is what we often use in Indian cooking for the process of adding South Indian Spices to a dish. It mostly involves adding spices like cumin seeds, coriander leaves, garlic, chilies and masala mix to ghee.
Benefits of Organic Dal Tadka:
It helps to reduce blood pressure levels.
Curry leaves is loaded with essential nutrients that help to keep the body healthy by fighting against infections.
A great source of plant-based protein and fiber.
The aroma of tadka on dal can make you salivate from a distance.