FREE SHIPPING ON CART VALUE ABOVE RS. 999/

Organic Dal Tadka

SKU: 584
151
(incl. of all taxes)
Benefits of Organic Dal Tadka - Beneficial for digestive disorders, Has anti-inflammatory properties and Boosts immunity system

payment method and organic certificates

More Information
Quantity:
- +
Points Earned: 2
- Estimated Delivery Time: 7 days

Organic Dal Tadka is a form of robust lentil stew cooked with onions and garlic, flavored with a generous tempering of spices. Dal Tadka , a northwest-Indian staple food can give a tangy twist to taste buds. This dal is a delectable mix of chickpeas and soft lentils, simmered with rich tomatoes, onions and garlic. With a topping of spices called “Tadka” it gives the dish a pleasing aroma and a distinctive taste.

Refresh shows the literal translation of Dal Tadka that is Dal=Black Gram and tadka=tempering. Tadka or chaunk (in hindi) is what we often use in Indian cooking for the process of adding South Indian Spices to a dish. It mostly involves adding spices like cumin seeds, coriander leaves, garlic, chilies and masala mix to ghee.


Benefits of Organic Dal Tadka:

  • It helps to reduce blood pressure levels.

  • Curry leaves is loaded with essential nutrients that help to keep the body healthy by fighting against infections.

  • A great source of plant-based protein and fiber.

  • The aroma of tadka on dal can make you salivate from a distance.

Cart

Your shopping cart is empty.
Checkout

Go to cart page