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Fenugreek or methi has a powerful and bittersweet maple-like flavor, with a bitter aftertaste. The smell is penetrating and becomes spicy when ground. Organic Fenugreek Methi is a major component of curry powders and Panch phoron, the Indian spice mixture. It is a common addition in preparation of mango chutney and pickles, for a tangy aroma. Fenugreek is used in preparing many Indian dals and vegetable dishes. The seeds can also be used to make tea, and used as a coffee substitute. Its delicate maple-like flavor makes it perfect for baked goods and confectioneries and for creation of imitation maple syrups.
Refresh Organic Fenugreek Seeds have been utilized in the arrangement of mango chutney, pickles and for culinary purposes for centuries. Its sensitive maple-like flavor makes it ideal for preparing baked products and confectioneries.
Benefits of Organic Fenugreek:
Lowers blood sugar levels.
Increases milk production in breastfeeding mothers.
Reduces cholesterol levels.