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Organic Garlic Powder is the dehydrated and powdered form equivalent to fresh garlic. It has the pungent aroma and unique taste that allowed garlic to become a globally loved flavor and yet it tends to be a bit less intense. Garlic Powder can be used in rubs, stews, sauces, homemade bread, and dips. A subtle garlicky flavor with garlic powder can be added to dish that do not need the pungent overwhelming flavor of fresh garlic. Garlic Powder can be applied with butter or can be sprinkled on a slice of pizza to give that extravagant delight.
Refresh Organic Garlic Powder or lahsun powder is dried out and powdered form of fresh garlic. Garlic powder has great fragrance and novel taste that has enabled garlic to turn into the most adored flavor.
Benefits of Organic Garlic Powder:
Garlic Powder is an important source of iron, copper, manganese, and phosphorus.
Highly nutritious with few calories.
Lahsun powder reduces blood pressure and improves cholesterol levels.
Garlic can combat sickness, including the common cold.
Garlic contains compounds with potent medicinal properties.