Organic Heeng Munakka Chutney

Organic Heeng Munakka Chutney is a good combination of heeng and munakka as it contains heeng enzymes that help in digestion and is good antidote to idli that tends to be a little gastric due to the urad dal. Heeng Munakka Chutney goes well when combined with dosa, chapatti, poori.

Refresh Heeng Munakka contains high amount of iron and vitamin needed by the body. It is beneficial to the cardiovascular system and also provides relief from fatigue.

Benefits of Organic Garlic Chutney:

• Hing is anti-inflammatory in nature and can prevent wrinkles and aging of the skin.

• Aids in weight loss.

• Adds distinct flavour and aroma to any boring dish.

• Perfect combination of natural herbs in your diet.