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Organic Moth Dal Mogar appears to be an ideal option for Dal on account of low fat, cholesterol, high dietary fiber and high protein substance. Moth dal can be taken with variety of dishes like rice, chapati, puri, paratha, roti, bread and pav.
Refresh Moth Dal Mogar are small brown beans which yellow from interior. Organic Moth have a strong, earthy aroma and a rich nutty flavor. It is usually cooked with spices and grated coconut, or boiled and pureed in thick curries and soups. Its high fiber prevents diabetes, blood sugar levels after a heavy meal. It is usually cooked with spices, grated with coconut or boiled and parried in thick curries and soups
Benefits of Organic Moth Dal Mogar:
Organic Moth Dal by virtue of low fat & cholesterol, high dietary fiber and high protein content makes it an excellent heart healthy food choice with established health benefits.
It is very rich in nutritional value with cholesterol lowering fiber.
A good addition to the vegetarian diet.
Enhances immune system, Lowers stress and Assists to reduce weight.