Moth whole beans are small brown beans with a yellow interior. These beans have a strong earthy aroma and rich nutty flavour. They are also known as haricot or dew beans. Organic Moth beans have a good amount of nutrients like magnesium, copper and zinc. Commonly known as matki, moth beans are used in meals like upma and poha. They are also processed as a dal to make various types of delicious lentils. Moth or dew beans are a powerhouse of protein and other nutrients and are cooked with different vegetables for a staple curry.
Ways to Use Refresh Organic Moth Whole:-
Benefits of Organic Moth Whole:-