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Puffed jowar has more proteins than maize, a lower fat content and same amount of carbohydrate components. The minerals present in puffed jowar are calcium, magnesium, potassium and iron. Jowar protein is superior to wheat protein in biological value and digestibility for body. Spices and garlic are added to hot oil to release its flavors and puffed jowar is then mixed in it to make different recipes.
Refresh Organic puffed jowar is perfect for people of all ages and taste inclination, notwithstanding for diabetic patients. Jowar snacks are an energizing option for snappy bite to fulfill cravings for food.
Benefits of Organic Puffed Jowar:
Puffed Jowar is totally free from gluten.
It contains more fiber and micro nutrients.
As puffed jowar digests slowly, it is a healthy food for people suffering from diabetes.
It has calcium, magnesium, potassium and iron in good proportion.