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Organic Puffed Wheat is a healthy cereal known as a peppery and healthy snack. It is a type of puffed grain extracted from wheat; usually made by heating wheat kernels under high pressure in the presence of steam, though the method of manufacturing differs widely. It is often used as a snack in breakfast. Puffed wheat or murmura is the key ingredient to the mouth watering snack.
India's favorite dish, Bhel Puri is made from such kind of roasted puffed wheat. It can also be used to make chikki with jaggery with the different combinations of nuts. It can be eaten by itself, roasted with salt and turmeric. Sweet and sour elements can be added as desired and can be made crunchier by adding shallow fried cashew nuts, groundnuts, sev etc.
Refresh Organic Puffed Wheat offers a solid and low-calorie diet to keep you fit throughout the day. Puffed wheat cereal is solid, nutritious, delicious, and is free from pesticides and other unsafe synthetic additives.
Benefits of Organic Puffed Wheat:
Puffed wheat is light and dry, ideal for obese people, as it is low in calories and gives a feeling of fullness in diet.
Puffed wheat cereal is high in iron.
It is an ideal and flexible snack which can be consumed anytime any hour of the day.
It is light and dry, easy for digestion and possess low in calories.