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Rice flakes are form of de-husked rice which is flattened into flat light dry flakes. These rice flakes swell when liquid is added to it - hot or cold as they absorb water, milk or any other liquid. Raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines. Rice flakes have no particular aroma and blends well to generate a gentle taste.
Refresh Organic Rice Poha (Rice Flakes) is produced using dehusked rice which is smoothed into light dry flakes. These chips of rice swell when added to fluid as they assimilate water or milk. Just add peas and potatoes for a fast-cooked tasty dish.
Benefits of Organic Rice Poha:
Poha is considered a good meal for diabetics.
Rich in fibre, poha promotes a slow and steady release of sugar into the blood stream, thereby preventing any sudden spikes in blood sugar levels.
Rice Poha flakes are good source of complex carbohydrates that provides energy, is high in fiber and rich in protein.
Light and easy to digest and Lactose free and fat free.