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White Urad dal mogar is a skinless type of dal and often referred as split urad bean. This white lentil is rich in protein and the iron content is good for improving hemoglobin level in body. Urad dal is great for vegan and cow fat diet followers. It is easy to digest and recommended for diabetic patients. Dosa made with white urad dal can be easily peeled off the pan, when cooked.
Commonly known as dark gram, Refresh Organic Urad Dal Mogar comprises skinless, split urad beans. It is used to prepare Dals and breads, dough of idly and dosa. Refresh's Urad Dal Mogar is free from any adulteration and has undamaged grains.
Benefits of Organic Urad Dal Mogar:
Urad dal is rich in fibre, both soluble and insoluble, which is known improve digestion.
Rich in proteins, carbohydrates, dietary fiber and minerals
Protects heart and boost energy.
Improves bone strength.
Is best for diabetic patient to improve.
Good for skin and hair.