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Urad bean or Black Urad Dal is a small black skinned bean that is pale yellow from inside and has a slightly glutinous texture. Black Gram Dal is among the highest priced pulses of India. It is used extensively to prepare various culinary dishes like curries and papad. They are highly nutritious and such leguminous pulse is inevitably the most popular pulse and can be referred to as the “King of Pulses”.
Refresh's product is free from stones, broken seeds, straw bits, leaf bits and has low seeds moisture for longer storage life. One of the main characteristics of quality is the uniform size and plump in seeds. Urad beans is also known as a soothing and cooling agent, its color ranging from dark black to dull gray. It has an unusual mucilaginous texture. Organic urad whole is used for making mouth-watering Dosa, Vada. It is regularly utilized in deshi assortment developed well known for its taste.
Benefits of Organic Urad Whole:
It is rich in protein, starch, carbohydrates and vitamins, potassium, calcium making it a perfect combination of all the nutrients.
Whole Urad Dal contains high levels of Iron and Rich in dietary fiber.
Protects heart and boost energy.
Helps to manage diabetes.
Improve bones strength.