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Organic Wheat Maida flour is an assortment of different flours used to make Indian breads,parathas and naan. It is extracted from the inner white portion of wheat after removal of outer brownish layer. It is a refined form of wheat which is separated from the internal white segment of the wheat after the external caramel layer is expelled.
Refresh Wheat Maida can make delectable, nutritious baked goodies. High gluten hard wheat is processed to produce free flowing maida which requires less oil in making dough. Maida flour is comparatively low in gluten and it results in a finer or crumbly texture. It has high extensibility, stretchability and resistance which is good for making bhatura and naan.
Benefits of Organic Wheat Maida Atta:
Refresh Organic Wheat Maida atta is full of iron, calcium and protein.
It contains dietary fibres, vitamins and all the other nutrients that are required for your body.
Maida flour is used to make pastries and bakery items like bread, biscuits and toast.