Kodo Millet is a Gluten Free Whole Grain. No Additives, Binders, Fillers and Preservatives. Best before 6 months from manufacture. Store in a cool, dry place.
1. Kodo Millets are a good source of essential nutrients, including dietary fiber, protein, vitamins, and minerals.
2. Kodo Millets have a low glycemic index, making them suitable for managing blood sugar levels.
3. Kodo Millets are naturally gluten-free, making them an excellent option for individuals with gluten sensitivities or celiac disease.
4. The high fiber content in Kodo Millets promotes digestive health, prevents constipation, and provides a feeling of fullness.
No Additives, Binders, Fillers and Preservatives.
Kodo Millet
Manufacturers Details: TBOF Foods Pvt LTD | FSSAI LIC.NO.: 11519038000639
Great for gluten-free idlis and dosas!
Top-Quality Kodo Millet
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