Marjoram is a unique herb, also known as sweet marjoram, is an aromatic herb in the mint family. While similar to oregano, it has a milder flavor and is often used to garnish salads & soups, also people can have to drink its tea.
Marjoram can also be incorporated into cooking oils by mixing 1 tablespoon (15 ml) of your favorite oil with 1 teaspoon (1 gram) of marjoram. You can use this mixture for everyday cooking or to marinate vegetables. When making soups or stews, try wrapping 2–3 tablespoons (6–9 grams) of marjoram in a small piece of cheesecloth and soaking it in your pot while cooking. Use Refresh Marjoram Leaves to enhance the taste of your favorite recipes.
Ingredients:-Herb Garden Star
Culinary Delight
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