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Marjoram is a unique herb, also known as sweet marjoram, is an aromatic herb in the mint family. While similar to oregano, it has a milder flavor and is often used to garnish salads & soups, also people can have to drink its tea.
Marjoram can also be incorporated into cooking oils by mixing 1 tablespoon (15 ml) of your favorite oil with 1 teaspoon (1 gram) of marjoram. You can use this mixture for everyday cooking or to marinate vegetables. When making soups or stews, try wrapping 2–3 tablespoons (6–9 grams) of marjoram in a small piece of cheesecloth and soaking it in your pot while cooking. Use Refresh Marjoram Leaves to enhance the taste of your favorite recipes.
Ingredients:-Packers Details: SWITTEN HEALTH FOODS PRIVATE LIMITED | Vaniyawad, Nr. Jain Derasar, Jalalpore, Navsari, Gujarat-396421 | FSSAI: 20722015000158
Herb Garden Star
Culinary Delight
Versatile Ingredient
Herbal Infusion
Soup Flavor
Tasty Garnish
Salad Enhancer
Leafy Wonder
Fragrant Herb
Sauce Secret
Fresh and fragrant
Kitchen Favorite
Pasta Companion
Easy Seasoning
Flavorful Twist
Savory Herb
Meat Seasoning
Aromatic Sprinkle
Herbaceous Goodness
Fragrance Burst
Roast Enhancer
Garden Freshness