Our Natural Wild Forest Honey is made from the nectar of Tulsi and other wild flowers found in the forests of Veraval in Gujarat. Sourced from native tribes in the region, each bottle of this honey is unique in colour and taste based on which flower is in bloom and when the honey is collected. These golden drops of nature’s nectar are chemical-free, unheated, unpasteurized, and unprocessed. They are rich in micronutrients, anti-viral, anti-fungal, anti-bacterial, antiallergen, anti-anaemic, antimicrobial, antiseptic, and anti inflammatory. It is floral in aroma and sweet and pleasant in flavour. A natural replacement for sugar, this honey is rich in Vitamins C, B2 B3, B5 & B6, calcium, iron, potassium, magnesium and zinc.
These golden drops of natures nectar are chemical-free, unheated, unpasteurized, and unprocessed. They are rich in micronutrients, anti-viral, anti-fungal, anti-bacterial, antiallergent, anti-anemic, antimicrobial, antiseptic, and anti inflammatory. It is floral in aroma and sweet and pleasant in flavour.
Helps Lower Your Risk Of Heart DiseaseEnhance Your Immune SystemHelps Treat Respiratory DiseasesHelps In Fighting Infections
Tastes GreatNutrients Rich And Healthy
- Use a clean spoon or measuring spoon to scoop out the desired amount of Adivasi Honey.
- Enjoy it as a natural sweetener by drizzling it over breakfast cereals, yogurt, or fresh fruit.
- Spread it on toast, pancakes, or waffles for a flavorful topping.
- Stir it into hot beverages like tea or warm water with lemon for a soothing drink.
- Use it in baking recipes, sauces, or dressings to add a touch of sweetness.
- Store in a cool, dry place to prevent crystallization.
- savor the unique taste and beneficial properties of Natural Adivasi Honey as a delightful and nutritious addition to your meals and drinks.