Bajra / Kambu or Pearl Millet is a Gluten Free Whole Grain. Bajra papad (fryums) are made in small batches using traditional methods and naturally dried in sunlight.
Allergen Info Contains Sesame seeds. Made in a facility that processes wheat, tree nuts and seeds.
1. Bajra papad is made from pearl millet, which is rich in essential nutrients such as iron, magnesium, phosphorus, and antioxidants. These nutrients are important for maintaining overall health and well-being.
2. Bajra papad is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
3. The fiber content in bajra papad helps in promoting digestive health by aiding in regular bowel movements, preventing constipation, and improving gut health.
4. Bajra papad has a low glycemic index, meaning it releases glucose into the bloodstream slowly, providing sustained energy levels and helping in managing blood sugar levels.
Wholesome Goodness: Bajra is celebrated for its gluten-free nature, making it an excellent choice for those seeking a wholesome and nutritious alternative in their diet.
Bajra Atta (Pearl millet flour) (20%), Water (69%), Rice Flour (7%), Sesame Seed (1%), Cumin Seed, Salt, Hing, Rice bran oil
Manufacturers Details: TBOF FOODS PRIVATE LIMITED | 200/2 A/p-Bhodani,Pune,Maharashtra-413103 | FSSAI Numer: 11521998000261 | Contat No.: 7406753753
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