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Spices play a major role in shaping India's history and culture. They have been a part of trade, cuisine and rituals since centuries. India holds dominance over production and consumption of numerous Spices. One of them is Turmeric powder ....
This simple homemade tomato soup is quick, easy, and insanely delicious.INGREDIENTSTomatoes : 20 gm (roughly chopped)Yellow Moong Dal : 10 gm (Split Yellow Gram) washed and drainedGhee: 10 gmOnions : 10 gm (chopped)Sugar : 5 gmSalt : as per tastePREPARATIONStep 1Combine the tomatoes, yellow moong dal and 1 1/2 cups of water in a pressure cooker and pressure cook for 3 whistles.Step 2Allow the steam to escape before opening the lid. Cool slightly and blend in a mixer till smooth. Keep aside.Step 3Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 min.Step 4Add the tomato-dal mixture, 1/2 cup of water, sugar and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.Step 5Switch off the flame, add the pepper and mix well.Nutritional ValueProtein 2.3 gmFats 10 gmCHO 3.6 gmEnergy 154.33 Kcal
Dates, popularly known as “khajoor” in India, are the fruit of date palm tree. They are cultivated all over the world especially across tropical regions. Dates are sweet and chewy, available in soft, semi-dry and dry varieties. Farmers harvest dates in early winter, so dates usually taste freshest at this time of year.They have all the goodness that one needs, be it their sweet rich taste or their health benefits....
