Known as ‘The King of fruits’, Mangoes are super delicious and highly nutritious. Though mangoes are mostly found in India, they have wide popularity all over the world. Mango has been a part of Ayurveda for more than 4000 years. Mango is not only packed with super taste but is also a storehouse of nutrition....
Indian food with no spices, that’s something impossible to imagine, Right? After all, we Indians just love the distinctive flavour and alluring aroma of spices. One such common spice found in every Indian household and spice which gives a tasty and spicy kick to every dish in which it is added is Red chilli or Lal Mirchi. Mostly consumed in powdered form, it is a must ingredient of every Indian cuisine. For all those people who love spicy food, the addition of the extra red chilli powder in the food is a treat to eat....
Incense sticks, also known as Agarbattis or Dhoop sticks are commonly used in every Indian household mostly for worshipping. These sticks are an essential norm of Indian religious practices and have been around since the Vedic age. We all are aware of its magical quality that as soon as the incense stick is lighted, it fills the room with a pleasant and relaxing aroma. They are typically made up of plant-based aromatic material that produces a decent smell and combustible binding compounds for holding it tight.Agarbattis are available in different fragrances like rose, sandalwood, mogra, and many others....
