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Cashews – one of the most favorite nuts, are also a popular ingredient in Indian cuisine and an important part of Indian festive celebrations. They can be eaten raw but are also used in savory dishes like curries and stews. They also play an essential part in Indian sweet dishes. Well, how can we forget the most popular Indian sweet dish, "kaju katli"?...
Diabetes is a major health problem worldwide. A person with diabetes will have high blood sugar levels due to a lack of insulin, the body's inability to use insulin, or both. Persistently high blood sugar levels can result in damage to blood vessels and nerve cells. It can affect all the body's organs and lead to vision loss, kidney damage, and a higher risk of disease and stroke....
Kasuri Methi, as it is popularly known in Indian subcontinent is an ancient spice. It is basically dried fenugreek leaves and is a common herb mostly used to add flavour and aroma to the dishes.Apart from the dried leaves, fenugreek leaves are also used fresh. Fenugreek seeds are also common in cooking. They are yellow-amber coloured seeds and used in pickles....
