Stoneground protein rich multigrain flour. A mix of native variety Jowar (83%) and unpolished whole Black gram / Urad (17%) milled in stone grinders to make this nutritious, protein rich gluten free flour
1. Gluten Free Whole Grain.
2. Packed with nutrients like fiber, protein, iron, phosphorus, and antioxidants.
3. High fiber content.
Regular consumption of Jowar Grains is associated with improved digestion, better nutrient absorption, and potential heart health benefits.
Jowar (83%) and Whole Black Gram (17%)
Manufacturers Details: TBOF FOODS PRIVATE LIMITED | 200/2 A/p-Bhodani,Pune,Maharashtra-413103 | FSSAI Numer: 11521998000261 | Contat No.: 7406753753
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