Ragi / Nachni or Finger Millet is a Gluten Free Whole Grain. Ragi poha (flakes) are made in small batches using traditional methods.
Ragi poha is made from finger millet, which is naturally gluten-free, making it an excellent alternative to traditional wheat-based poha for individuals with gluten intolerance or celiac disease.
Ragi poha is a good source of dietary fiber, which aids in digestion, promotes bowel regularity, and helps in maintaining a healthy digestive system.
Bajra poha has a low glycemic index, meaning it releases glucose into the bloodstream slowly, providing sustained energy levels and helping in managing blood sugar levels, making it suitable for individuals with diabetes.
Bajra poha is rich in essential nutrients such as iron, magnesium, phosphorus, and B vitamins, which are important for energy production, bone health, and overall well-being.
Two Brothers Ragi Poha is a nutritious breakfast option. It is a great way of including millets into our daily diet. Make delicious savoury or sweet Poha. Soften the poha by washing under running tap water. Mix with freshly grated coconut, jaggery, banana pieces, cardamom and ghee for a wholesome snack or midmeal.
Ragi (Finger millet), Salt
Manufacturers Details: TBOF FOODS PRIVATE LIMITED | 200/2 A/p-Bhodani,Pune,Maharashtra-413103 | FSSAI Numer: 11521998000261 | Contat No.: 7406753753
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