Natureland Organics Urad Whole is sourced from certified organic farms, ensuring purity and sustainability. The lentils are machine-cleaned and handpicked to eliminate impurities, preserving their natural flavor and nutritional value. Rich in protein, dietary fiber, and essential minerals, this urad dal supports overall health and well-being. Its versatility makes it suitable for various culinary applications, from savory dishes to traditional sweets.
Benefits:
Energy Boosting: Provides sustained energy release, keeping you active throughout the day.
Heart Health: Low in fat and cholesterol, supporting cardiovascular well-being.
Essential Minerals: Contains iron, calcium, magnesium, and potassium, contributing to bone health and metabolic functions.
Rich in Dietary Fiber: Aids in digestion and promotes gut health.
High Protein Content: Supports muscle development and repair.
Why to Choose:
Eco-Friendly Practices: Supports sustainable farming and environmental conservation.
Versatile Usage: Suitable for a variety of Indian dishes.
Quality Assurance: Machine-cleaned and handpicked for purity.
Unpolished Grains: Retains natural nutrients and authentic taste.
Certified Organic: Grown without synthetic fertilizers or pesticides.
Key Ingredients:
Organic Whole Black Gram (Urad Whole)
Use:
Serving: Garnish with fresh coriander leaves and serve hot with rice or roti.
Seasoning: Prepare a tempering with mustard seeds, cumin, garlic, and onions. Add cooked dal and simmer for 5–10 minutes.
Cooking: Drain the soaked dal and cook in a pressure cooker with water (ratio 1:3) for 3–4 whistles or until tender.
Soaking: Rinse the urad dal thoroughly and soak in water for 4–6 hours or overnight to soften.
Marketed By: REFRESH WELLNESS PRIVATE LIMITED Block No. 502, B Tower, Udhna Udhyognagar Sangh Commercial Complex, Central Road 10, Udhna Surat - 394210
Google
Facebook