Buy Organic Jaggery, Natural Sugar and Himalayan Pink Salt Online
Looking for natural sweeteners and rock salt for everyday cooking? Refresh brings together jaggery powder, jaggery blocks, coconut sugar, raw sugar, brown sugar, Himalayan pink rock salt and black salt from trusted brands such as Praakritik, Natureland, Conscious Food, Two Brothers Organic Farms and Organic Tattva. Pick your pack size from 100g to 1kg, add it to your cart and order online with Cash on Delivery available.
Types of Jaggery, Sugar and Salt Available at Refresh
- Jaggery Powder (Gud): Easy to measure and quick to dissolve, a handy swap for sugar in tea, kheer, halwa and baking. Choose from Conscious Food Golden Sugar Jaggery Powder, Natureland and Praakritik jaggery powder.
- Jaggery Block (Gur / Bheli): Traditional solid jaggery for grating and for sweets, chikki and festive recipes. Try the Praakritik Organic Jaggery Block 900g or Natureland Whole Jaggery 500g.
- Crushed Granular Jaggery: The Two Brothers Sugarcane Jaggery, Crushed Granular 500g is coarsely crushed, so it is easy to scoop and use straight from the pack.
- Coconut Sugar: Praakritik Coconut Sugar is made from coconut palm sap and has a mild caramel flavour that suits baking, coffee and desserts.
- Raw Sugar and Natural Sugar: Praakritik sulphur-free raw sugar and Natureland sugar for everyday use in tea, coffee and cooking.
- Brown Sugar: Conscious Food Organic Brown Sugar and Natureland Brown Sugar in 500g and 1kg packs, with a soft texture and a gentle molasses taste for baking and beverages.
- Himalayan Pink Rock Salt (Sendha Namak): Natureland pink rock salt in 500g and 1kg packs for everyday cooking, salads and fasting (vrat) meals.
- Black Salt (Kala Namak): Organic Tattva black salt with its tangy, sulphurous aroma, widely used in chaat, raita and jaljeera.
Why Choose Natural Sweeteners and Salt from Refresh
- Less refined options: Jaggery, coconut sugar, raw sugar and brown sugar go through less refining than white sugar, so they keep more of their natural colour and flavour.
- Trusted brands: Every product comes from an established natural or organic brand, with brand and ingredient details on each product page.
- Pack sizes for every kitchen: From a 100g trial pack of coconut sugar to 1kg family packs of sugar and rock salt.
- Everyday Indian staples: Gud, gur, bheli, sendha namak and kala namak, the ingredients Indian kitchens have used for generations.
How to Choose the Right Jaggery, Sugar or Salt
For tea, milk and daily cooking, jaggery powder dissolves fastest. For traditional sweets, pick jaggery blocks or crushed jaggery. Coconut sugar and brown sugar work well in baking and coffee, while raw sugar is an easy everyday sugar swap. Use sendha namak in fasting recipes and kala namak for chaat and raita. Jaggery and all sugars are still sweeteners, so enjoy them in moderation. Store jaggery in an airtight container in a cool, dry place so it does not absorb moisture and harden.
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Salt, Sugar & Jaggery
Jaggery is made by boiling down sugarcane juice without separating out the molasses, so it keeps a golden-brown colour and a deeper caramel flavour. White sugar is refined to remove the molasses. Both are sweeteners and should be used in moderation.a natural sweetener made from sugarcane or palm sapunprocessed, retains essential minerals
Yes! Our jaggery is chemical-free, free from additives, and naturally processed to retain its nutrients.
Yes, we offer organic, unrefined sugar and jaggery that are free from pesticides and harmful chemicals.
Jaggery is rich in iron, calcium, and antioxidants and helps in:
- Boosting immunity
- Aiding digestion
- Detoxifying the liver
- Providing sustainable energy
While brown sugar and jaggery are better than refined sugar, they still contain natural sugars. Diabetics should consume them in moderation after consulting a doctor.
Yes! Jaggery can be used as a healthy substitute for sugar in desserts, sweets, tea, coffee, and even curries.
Yes. Jaggery powder, coconut sugar and brown sugar can usually replace white sugar in tea, coffee, desserts and baking in the same quantity. They add a caramel flavour and a darker colour, so adjust to your taste.
Raw sugar is lightly processed cane sugar with golden crystals. Brown sugar is cane sugar that contains some molasses, which gives it a softer texture and richer flavour that works well in baking. Refresh stocks sulphur-free raw sugar and organic brown sugar.
Coconut sugar is a natural sweetener made from the sap of the coconut palm. It has a mild caramel taste and can be used in coffee, tea, baking and desserts, usually in the same quantity as regular sugar.
Both are made from sugarcane. Jaggery powder is ground, so it is easy to measure and dissolves quickly in tea, milk and desserts. Jaggery block (gur or bheli) is the traditional solid form, better for grating or breaking into sweets, chikki and festive recipes.
Sendha namak is a natural rock salt with a mild taste and a pink colour. It is traditionally used in fasting (vrat) meals and can also be used in everyday cooking, salads and lemon water. Rock salt does not usually have added iodine, so check with your doctor if you rely on iodised salt.
Kala namak is a rock salt with a tangy taste and a distinct sulphurous aroma. It is commonly sprinkled over chaat, raita, fruit salads and jaljeera.
These are natural sweeteners, but they are still sugars and they affect blood sugar levels. People with diabetes should speak to their doctor or dietitian before adding them to their diet and keep portions small.