Free Shipping Above ₹399 | COD Available | Limited Time! Shop Now and Save Up to 40% Sitewide!
Re:fresh has a collection of pickles that are designed to perfectly complement every cuisine from the different parts of India. These pickles are made using traditional Indian recipes and are crafted with the freshest ingredients to
provide the best flavour and texture. Each variety of Re:fresh pickle has a unique taste and texture that captures the essence of Indian cuisine.
Re:fresh Mango pickle is made with hand-picked mangoes that are carefully selected for their sweet and sour flavour. This pickle is perfect for adding a burst of tangy flavour to any dish. Re:fresh has a variety of mango pickles too, as sweet mango pickles and methiya mango pickles.
Kerda pickle is a pickle made from the kerda fruit, which is a small, tart fruit that grows in the Gujarat region of India. Re:fresh Kerda pickle is made with fresh, ripe kerda fruits that are marinated in a mixture of spices and oil. This pickle has a unique sour and spicy flavour that is perfect for adding to chaat, chutneys, and other Indian snacks.
Re:fresh Green chilli pickle is made with mild green chillies, giving it a fiery flavour that is perfect for adding to dishes that need an extra kick of heat. This pickle is perfect for adding to sandwiches, burgers, and other fast foods.
Mixed pickle is a combination of different vegetables and fruits that have been pickled in a mixture of spices and oil. Re:fresh Mixed pickle is made with a variety of vegetables, including carrots, cauliflower, and green beans, and fruits like lemon, mango, and chillies.
Garlic pickle is a pickle made from fresh garlic that has been marinated in oil and spices. Re:fresh Garlic pickle is made with the freshest garlic, giving it a pungent flavour that is perfect for adding to curries, soups, and stews.
Give a boost of flavour to your meal with Re:fresh pickles. Re:fresh Indian pickles offer a range of traditional and authentic flavours that are made with the finest ingredients. These pickles can be used in various ways to enhance the taste of any dish and are a must-have for any Indian cuisine enthusiast.