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Sambar is the most loved curry from South India. Its classic taste leaves us craving more. It is a lentil-based curry, cooked with vegetables such as carrots, beans, gourds, potatoes, lentils, drumsticks, and many others. Sambar is typically served over rice or with idli (a savoury fermented rice cake). When it comes to making a delicious sambar, there is no need to spend hours in the kitchen slaving over a hot stove. With spice mixes like Madras Sambar Powder and South Indian Sambar Powder, you can create a tasty sambar in a few minutes. Madras Sambar Powder and South Indian Sambar Powder are two varieties of authentic powders that can be mixed with water for a quick meal. The sambar powder is a type of masala that is mixed with tamarind powder and other spices like garlic, chilli pepper, celery, cumin seeds and asafoetida before adding it to any vegetable-based curry. Sambar powder is used to add flavour and spice to the dish. It can be made mild or fiery hot, depending on your preference. While they may seem similar at first glance, these two powders actually have some key differences. South Indian Sambar Powder is not as spicy as Madras sambar powder and has a hint of sweeter flavour. Both Madras sambar powder and South Indian sambar powder have their own unique flavour and can be used to create different dishes. Madras sambar powder and South Indian sambar powder are both essential ingredients in traditional Tamil cuisine. Re:fresh Madras sambar powder is made with roasted spices, while Re:fresh South Indian sambar powder is made with raw spices. This gives each powder a unique flavour that can be used to create different types of dishes. If you're looking for a delicious traditional flavour, do try Re:fresh Sambar Powders.