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Healthy conchiglie pasta is an Italian pasta that resembles conch shells. Conchiglie pasta is normally wide in center, tapering down to narrow sides. It is mostly served with tomato, meat sauces, or with pasta salads. Conchiglie pasta is a shell shaped pasta which comes in wide range of sizes, from tiny shells for soups to jumbo shells which can be stuffed and baked. The sturdy shape holds up well under chunky meat or vegetable sauces, while the hollow parts of the shells can trap thinner sauces.
Refresh Organic Conchiglie Pasta resembles with conch shells and is served with tomato or meat sauces, or in pasta plates of mixed greens. It is a shell like Italian pasta which arrives in a scope of sizes, from little shells for soups to kind sized shells which can be full and prepared.
Benefits of Organic Conchiglie Pasta:
Boosts immune system.
Good for increasing bone strength.
Rich in antioxidant.
They have an absorbent texture which is excellent for soaking up sauces.
