Black salt is like a magical ingredient that enhances and adds immense flavour to a variety of foods like salads, fruits, and snacks. Commonly known as kala namak, it’s an intrinsic part of many Indian cuisines. Natural Tattva Black Salt is a rich source of calcium and iron and is processed without any chemicals or additives. What’s more, it balances your daily diet, making it extremely wholesome. If leading a healthy life is your mantra, then switch to Natural Tattva Black Salt, today!
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Shalini Menon
Shalini Menon
24-May-2024
Adds a Smoky Touch!
This black salt is a great way to add a smoky touch to vegetarian dishes. I love using it in lentil soups and stews for a depth of flavor that reminds me of campfire cooking.
Sandeep Kumar
Sandeep Kumar
11-May-2024
Perfect for Fruit Chaat!
Black salt is an essential ingredient in my fruit chaat recipe. It adds a complex layer of flavor that elevates the sweetness and tanginess of the fruits. A sprinkle on top just before serving takes it to the next level!