Sourced from organic farms, Natureland Organics Little Millet is processed to retain its natural goodness. This gluten-free grain is rich in dietary fiber, protein, and essential minerals like iron and calcium. Its small, round grains cook quickly, making it a convenient choice for health-conscious meals.
Benefits:
Low Glycemic Index: Helps in regulating blood sugar levels, making it beneficial for diabetic diets.
Gluten-Free: Suitable for individuals with gluten sensitivities or those seeking gluten-free alternatives.
Rich in Nutrients: Provides essential minerals such as iron, calcium, and magnesium, supporting overall well-being.
Supports Digestive Health: High fiber content aids in digestion and promotes a feeling of fullness.
Why to choose:
Eco-Friendly Packaging: Packaged in resealable bags to maintain freshness and reduce environmental impact.
Quick Cooking: Cooks in approximately 15-20 minutes, saving time in meal preparation.
Versatile Usage: Can be used in a variety of recipes, from traditional dishes to modern culinary creations.
Certified Organic: Grown without synthetic chemicals, ensuring purity and environmental sustainability.
Key Ingredients:
100% Organic Little Millet (Panicum sumatrense)
Use:
Storage: Store in a cool, dry place away from direct sunlight to maintain freshness.
In Salads and Pilafs: Mix with vegetables and spices for flavorful salads or pilafs.
In Baking: Incorporate into muffins, bread, or cookies for added nutrition.
In Breakfast Dishes: Prepare porridge or upma for a nutritious start to the day.
As a Rice Substitute: Use cooked Little Millet in place of rice for a healthier alternative.
Marketed By: REFRESH WELLNESS PRIVATE LIMITED Block No. 502, B Tower, Udhna Udhyognagar Sangh Commercial Complex, Central Road 10, Udhna Surat - 394210
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