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  • Pure Sure Organic Groundnut Oil - 5 Ltr
  • Pure Sure Organic Groundnut Oil - 5 Ltr
  • Pure Sure Organic Groundnut Oil - 5 Ltr

Pure & Sure Organic Groundnut Oil - 5 Ltr

SKU: 8906047001876
Rating4/5 based on 7 reviews
MRP:
₹2,160.00
₹1,728.00
20% Off
Save ₹432.00
(Inclusive of all taxes)
Pure & Sure
  • Natural Fat Composition

    • Groundnut oil is valued for its balanced profile of monounsaturated and polyunsaturated fats, making it a preferred choice in diets that emphasize varied fat sources. Its light taste and culinary versatility make it suitable for everyday use.

  • Rich in Antioxidants

    • This oil contains naturally occurring antioxidants, including vitamin E and polyphenols like resveratrol and p-coumaric acid. These compounds are known for their ability to help stabilize the oil and protect it from oxidation, supporting its shelf life and performance in cooking.

  • Culinary Excellence

    • With a high smoke point, groundnut oil is well-suited for high-temperature cooking methods such as frying, sautéing, and roasting. Its stability during heating helps preserve flavor and texture, making it a go-to choice for both home and professional kitchens.

  • Traditional Topical Uses

    • When used externally, groundnut oil is appreciated in massage practices and skin care routines for its emollient texture. Its vitamin E content contributes to its use in moisturizing products, helping maintain skin’s natural softness and resilience.

  • Supports Nutrient Absorption

    • As with other edible oils, the fat content in groundnut oil can help the body absorb fat-soluble vitamins like A, D, E, and K when included as part of a diverse and balanced diet.

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    Country of Origin: India
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    Description


    Groundnut oil, also known as peanut oil, contains a blend of monounsaturated and polyunsaturated fats, making it a popular choice in diets that emphasize varied and mindful fat sources. It also contains naturally occurring compounds like resveratrol, a polyphenol studied for its antioxidant properties and role in supporting the oil’s oxidative stability.

    Used in cooking across various cuisines, groundnut oil has a pleasant, mild flavor and a high smoke point, making it ideal for frying, sautéing, and roasting. Its nutrient composition and culinary versatility have made it a staple in many traditional and modern kitchens.

    Natural Fat Composition
    Groundnut oil is valued for its balanced profile of monounsaturated and polyunsaturated fats, making it a preferred choice in diets that emphasize varied fat sources. Its light taste and culinary versatility make it suitable for everyday use.

    Rich in Antioxidants
    This oil contains naturally occurring antioxidants, including vitamin E and polyphenols like resveratrol and p-coumaric acid. These compounds are known for their ability to help stabilize the oil and protect it from oxidation, supporting its shelf life and performance in cooking.

    Culinary Excellence
    With a high smoke point, groundnut oil is well-suited for high-temperature cooking methods such as frying, sautéing, and roasting. Its stability during heating helps preserve flavor and texture, making it a go-to choice for both home and professional kitchens.

    Traditional Topical Uses
    When used externally, groundnut oil is appreciated in massage practices and skin care routines for its emollient texture. Its vitamin E content contributes to its use in moisturizing products, helping maintain skin’s natural softness and resilience.

    Supports Nutrient Absorption
    As with other edible oils, the fat content in groundnut oil can help the body absorb fat-soluble vitamins like A, D, E, and K when included as part of a diverse and balanced diet.


    Groundnut oil, also known as peanut oil, contains a blend of monounsaturated and polyunsaturated fats, making it a popular choice in diets that emphasize varied and mindful fat sources. It also contains naturally occurring compounds like resveratrol, a polyphenol studied for its antioxidant properties and role in supporting the oil’s oxidative stability.

    Used in cooking across various cuisines, groundnut oil has a pleasant, mild flavor and a high smoke point, making it ideal for frying, sautéing, and roasting. Its nutrient composition and culinary versatility have made it a staple in many traditional and modern kitchens.


    Manufacturers Details: PHALADA ORGANIC CONSUMER PRODUCTS PRIVATE LIMITED | 92/5 Kannali, Seegehalli Cross, Magadi Main Road, Bengaluru Urban, Karnataka-560091 | 10019043002548

    Marketed By: REFRESH WELLNESS PRIVATE LIMITED Block No. 502, B Tower, Udhna Udhyognagar Sangh Commercial Complex, Central Road 10, Udhna Surat - 394210

    Reviews

    Rating 4/5 based on 7 reviews
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