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SEEDS

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Seeds are a great way to add flavour and nutrients to your cooking. There are many different types of seeds, like basil seeds and kalonji seeds. All of these seeds can be used in different recipes. Basil seeds are best known for their flavour, but they can also be used for seasoning sauces or soups. Kalonji seeds are very popular in India. They can be grounded into a powder and used as a spice or seasoning. They come in many different shapes and sizes, and each has its own specific purpose. For example, Kalonji Seeds are used to make curry, Basil Seeds are used to add flavour to food. Kalonji Seeds have a distinctive taste and Basil Seeds have a stronger flavour. They both have medicinal properties and can be used to treat a variety of health issues. Re:fresh Kalonji seeds can be used in rice dishes like pulao, several types of vegetable dishes and also in parathas, naans etc. It can be consumed with honey and water to make a healthy weight loss drink. Re:fresh Basil Seeds are of the finest quality. When soaked in water they become twice their size and get a jelly-like texture. Basil seeds are tiny. They are used to add flavour to food, as well as a refreshing drink. They are also used for garnishing lemonade or faloodas. Both seeds are incredibly versatile and can be used in a variety of recipes, from starters to main courses. They are flavourous and have a lot of nutritional benefits for overall health. 

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