Kalonji or black cumin (Nigella sativa) are black seeds that are traditionally used in cuisines in some Mediterranean regions and Southwest Asia. Aromatically like fennel, kalonji has a pungent flavour and lends great taste to many Indian as well as Mediterranean dishes. It’s also loaded with health-giving properties and can help in reducing joint pain, blood pressure, and keeping blood sugar levels under control. Use Organic Tattva’s Kalonji to prepare delicious samosas, bread, curries, etc.
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