The famous masoor usal is a hot favourite across all regions of Maharashtra. It is a greatly versatile dal that can be eaten with Indian bread and rice. It can also be used in soups, salads, kebabs, and sprouts. It makes for a fantastic, crunchy snack when fried which can be devoured anytime, anywhere.
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Aisha Khan
Aisha Khan
22-Mar-2024
Excellent source of protein!
It cooks up so well and has a delicious nutty flavor. Plus, it's a fantastic source of protein, which is important for me as a vegetarian.
Kartik Patel
Kartik Patel
12-Mar-2024
Hearty and Healthy Masoor
The lentils are nice and plump, and you can really tell the difference in quality. They cook up beautifully, holding their shape without getting mushy.
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