One of the most common ingredients in Indian kitchens, this dal is used in multiple preparations. Apart from a delicious dal, this is also commonly used South India, for making the all-time favourite Pesarattu Dosa.
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Armaan Singh
Armaan Singh
13-May-2024
Fab Moong!
Since I've switched to organic, I can definitely taste the difference. The dal cooks up nice and soft and has a lovely earthy flavour.
Reena Singh
Reena Singh
12-May-2024
Great for a Quick and Easy Meal!
I love using Organic Moong Whole for quick and easy meals. The moong dal cooks up much faster than other lentils, which is a lifesaver on busy weeknights.
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