Praakritik Organic Split Masoor Dal | 100% Organic | 100% Natural | daal Grocery | Organic Healthy Pulses | No Added Preservatives and Colors | 500Gm

Astringent, sweet, cooling, mildly crunchy and easily digestible, our organic split masoor dal is all that and more. This lentil is a low-fat food, rich in fiber and protein. In Ayurveda, Masoor Dal is known to balance the Pitta, Vata and Kapa Dosh. It helps stabilise blood sugar levels, maintain cardiovascular health and is also considered to be beneficial for eyes, teeth, and bones.

• Split Masoor Dal
  

• Organic Split Masoor Dal, also known as split red lentils, is a popular ingredient in many Indian dishes.
• Start by rinsing the dal thoroughly. To make a simple and nutritious dal, boil the dal with water, turmeric, and salt until it's tender and mushy.
• In a separate pan, heat oil or ghee, add cumin seeds, mustard seeds, onions, garlic, and tomatoes, and sauté until they're soft.
• Mix this tempering with the cooked dal and garnish with fresh cilantro.
• Serve it with rice or roti for a wholesome meal.
• Split Masoor Dal can also be used to make soups, stews, and lentil-based curries.
• Experiment with spices and flavors to create delicious dishes using Organic Split Masoor Dal.