Urad or Black Gram is grown and widely used across India. Having originated in India whole Urad or the split lentil (Urad dal) is an important ingredient across regional cuisines; from Idli-Dosa, Paapad and the quintessential Dal Makhani. These are cleaned by hand and unpolished to retain nutrition. Allergen Info Cleaned and sorted in a facility where wheat, seeds and nuts are processed.
1. Urad dal is a high-protein lentil, crucial for vegetarians and vegans to meet their protein requirements.
2. It contains dietary fiber, aiding digestion and promoting a healthy digestive system.
3. Urad dal is a good source of iron, contributing to the prevention of anemia and supporting overall blood health.
4. The presence of iron and various vitamins makes urad dal an energy-boosting food.
5. It contains essential minerals like calcium, phosphorus, and magnesium, promoting bone health.
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Raw Split Black Gram / Urad Dal
Manufacturers Details: TBOF Foods Pvt LTD | FSSAI LIC.NO.: 11519038000639
Great source of protein for busy weekdays!
Dal that even picky eaters love!
Dal that makes restaurant-quality dosa!
Dal that makes the perfect daal makhani!
Healthy and delicious dal
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