Buy Organic Rice Online in India - Basmati, Brown, Black Rice, Poha & More
Refresh brings together organic and natural rice from trusted Indian brands, from everyday cooking rice to special-occasion basmati. This collection covers organic basmati rice, organic brown rice, black rice, regional favourites like Indrayani and Sona Masoori, and rice-based staples such as poha and puffed rice. Pack sizes run from 200 g to 5 kg, so there is a size for a small household or a large family.
The range comes from Natureland, Praakritik, Conscious Food and Organic Tattva. You can read about Refresh certifications on our certifications page.
Types of Organic Rice at Refresh
- Basmati Rice - Long-grain, aromatic rice for biryani, pulao and festive meals. Choose from Natureland Premium Basmati, Natureland Regular Basmati, Natureland Biryani Basmati, Organic Traditional Basmati, Conscious Food White Basmati or the 5 kg Biryani Basmati pack for large gatherings.
- Brown Rice and Brown Basmati - Unpolished whole-grain rice with the bran layer intact, which keeps more fibre than polished white rice and gives a nutty bite. See Natureland Organic Brown Rice and Organic Brown Basmati Rice.
- Black Rice (Forbidden Rice) - A whole-grain variety from North East India with a deep purple-black colour and a nutty flavour. Try Praakritik Aromatic Black Rice.
- Indrayani Rice - An aromatic, medium-grain rice from Maharashtra with a soft, slightly sticky texture, suited to daily meals. Available as Praakritik Indrayani Rice 500 g and a 5 kg family pack.
- Sona Masoori Rice - A light, medium-grain rice from South India for everyday cooking. Pick Natureland Sona Masoori Rice or Organic Sona Masoori Raw Rice.
- Parmal Rice - A dependable non-basmati rice for daily meals. See Natureland Parmal Rice.
- Poha (Flattened Rice) - Thin, flattened rice that is ready in minutes, the base for kanda poha, masala poha and chivda. Choose Natureland Organic Rice Poha or Organic Poha.
- Puffed Rice (Murmura) - Light and crisp, used for bhel puri, chivda and laddoos. Try Natureland Organic Puffed Rice Murmura.
How to Choose the Right Rice
- Biryani, pulao and festive cooking: go for any of the basmati packs.
- Daily meals: Sona Masoori, Parmal and Indrayani are easy everyday options.
- Whole-grain cooking: pick brown rice, brown basmati or black rice.
- Quick breakfasts and snacks: poha and puffed rice need very little cooking time.
- Pack size: try a 200 g to 1 kg pack first, and choose the 5 kg packs for regular use.
Cooking Tips for Organic Rice
- Basmati: rinse and soak for about 30 minutes for longer, fluffier grains.
- Brown rice and brown basmati: they need more water and a longer cooking time than white rice.
- Black rice: soak for a few hours before cooking for an even texture.
- Poha: rinse briefly, drain well and cook for a few minutes so the flakes stay soft but whole.
- Puffed rice: use straight from the pack and store airtight to keep it crisp.
Why Buy Organic Rice from Refresh
- Trusted organic brands: Natureland, Praakritik, Conscious Food and Organic Tattva in one place.
- Wide choice: everyday white rice sits alongside whole-grain brown, brown basmati and black rice.
- Clear pack sizes: from 200 g to 5 kg, so you can buy for a household of any size.
- Easy ordering: cash on delivery is available.
Complete your pantry with our organic dal and pulses, cold-pressed oils and ghee, millets, grains and spices and masalas, or browse the full Staple Foods collection. For recipes and food guides, visit Naturopedia.
Rice & Rice Products
We also offer different rice-based products, such as:
- Rice Flour
- Poha (Flattened Rice)
- Puffed Rice (Murmura)
- Idli Rice & Dosa Rice
- White Rice: Polished rice with the bran layer removed, making it softer and quicker to cook.
- Brown Rice : Unpolished and rich in fiber, vitamins, and minerals , making it a healthier option.
✅ Free from pesticides and harmful chemicals
✅ More nutritious and rich in fiber
✅ Better taste and aroma
✅ Supports sustainable farming
Brown rice, red rice, and black rice are rich in fiber and help keep you full for longer, making them ideal for weight management.
- Basmati Rice: Soak for 30 minutes before cooking for a fluffier texture.
- Brown Rice: Requires more water and a longer cooking time.
- Red/Black Rice: Needs soaking for 4-6 hours before cooking for the best results.
- Idli/Dosa Rice: Best when soaked and ground into a batter for fermentation.
Yes! All our rice varieties are naturally gluten-free, making them suitable for people with gluten intolerance or celiac disease.
Yes! Brown rice, red rice, and black rice have a lower glycemic index (GI) and are better for diabetics compared to white rice.
Black rice is a whole-grain rice from North East India with a deep purple-black colour and a nutty flavour. Soak it for a few hours before cooking for the best texture.
Indrayani is an aromatic, medium-grain rice from Maharashtra. It cooks soft with a slightly sticky texture and is popular for everyday meals.
Look for the Biryani Basmati Rice packs, which are chosen for biryani and pulao. The premium, regular, traditional and white basmati packs also work well for pulao and everyday meals. Check each product page for pack details.