Facebook

Shubhangi | Health and Nutrition Writer

Shubhangi is a health and wellness writer specializing in nutrition, clean eating, and healthy lifestyle habits. With a strong foundation in nutrition science and a focus on practical, real-life application, she creates content on organic food, label reading, sustainable living, and disease-friendly diets. Her work simplifies complex nutrition concepts and debunks common myths through clear, evidence-based insights. Rooted in credible research and free from fear-mongering, her writing helps readers make informed choices and build a balanced, sustainable relationship with food and the environment.

30 Articles

Close-up of organic toor dal grains in a wooden bowl with a magnifying glass

Is Your Toor Dal Safe? Hidden Adulterants Found in India’s Most Common Dal

Toor dal, a staple in Indian homes, may sometimes contain hidden adulterants like metanil yellow dye, mineral oil polishing, and pesticide residues. The article explains what food safety findings and studies suggest, how consumers can check basic purity at home, and how to choose safer, cleaner toor dal through better sourcing and informed buying.

Continue Reading
Person skipping breakfast in the morning linked to unhealthy blood sugar fluctuations and low energy.

The 'Healthy' Morning Ritual That's Quietly Spiking Your Blood Sugar Before 9 am

This article explores common morning habits—often perceived as "healthy"—that can unexpectedly cause significant blood sugar spikes early in the day. It identifies specific foods and drinks (like certain smoothies, flavored yogurts, or "healthy" cereals) that contribute to glucose instability and offers practical alternatives to help maintain steady energy levels and metabolic health from the moment you wake up.

Continue Reading
Total Results - 65
×

Your Shopping Cart


Your shopping cart is empty.
Chat with us