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How to make Gajar (Carrot) Ka Halwa?

Posted on September 17th, 2019 06:02 PM

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a perfect dessert for any celebration.

INGREDIENTS

Carrot : 50 gm
Ghee : 5 gm
Sugar : 10 gm
Milk : 150 ml
Elachi : 1 pinch
Almond : 15 gm

PREPARATION
Step 1
Wash, peel and grate the carrots (gajar).

Step 2
Mix the almond milk or regular dairy milk and grated carrot together in a pan. Keep on fire and allow the mixture to simmer. Continue to simmer and cook stirring in between. After 15-20 minutes add cardamom powder and stir.

Nutritional Value