How to make Gajar (Carrot) Ka Halwa?

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a perfect dessert for any celebration.

INGREDIENTS

• Carrot : 50 gm
• Ghee : 5 gm
• Sugar : 10 gm
• Milk : 150 ml
• Elachi : 1 pinch
• Almond : 15 gm

Wash, peel and grate the carrots (gajar).

Step 2
Mix the almond milk or regular dairy milk and grated carrot together in a pan. Keep on fire and allow the mixture to simmer. Continue to simmer and cook stirring in between. After 15-20 minutes add cardamom powder and stir.

Nutritional Value

• Protein       8 gm
• Fats              20 gm
• CHO              8.5 gm
• Energy       310 Kcal

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