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Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavour. Almond Milk helps in weight management and keeps bones healthy. It consists of vitamins and minerals like vitamin D and calcium. Some almond milk also come with pea protein, which boosts protein level....
White Sauce Pasta! With its silky smooth and aromatic sauce made from butter, milk and all purpose flour (maida), it’s a guaranteed way to delight your taste buds.Ingredients Whole Wheat Pasta : 30gmBroccoli : 10gmOnions Capsicum : 10gm (Red, Yellow, Green)Carrot : 10gm Whole Wheat Flour : 30gmLow Fat Milk : 150ml Olive Oil : 10gm As per need GarlicOregano Chilli FlakesPreparation Step 1Put the oil in a broad non-stick pan, add the garlic and saute on a medium flame for a few seconds. Add the onions and saute on a medium flame for 1 to 2 minutes. Add the whole wheat flour, mix well and cook on a medium flame for 1 to 2 minutes or till the wheat flour turns light brown in color, while stirring continuously.Step 2Add the milk, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.Step 3Add the capsicum, broccoli, carrot, whole wheat pasta, salt, oregano and chilli flakes, mix well and cook on a medium flame for 2 more minutes, while stirring occasionally....
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a perfect dessert for any celebration. INGREDIENTS Carrot : 50 gm Ghee : 5 gm Sugar : 10 gm Milk : 150 ml Elachi : 1 pinch Almond : 15 gm PREPARATION Step 1 Wash, peel and grate the carrots (gajar). Step 2 Mix the almond mil k or regular dairy milk and grated carrot together in a pan. Keep on fire and allow the mixture to simmer....
Rajma Paratha is a stuffed paratha variety with rajma filling…it is healthy too with a additional reason its easy to whip up and needs no side dish as it tastes good even as such may be just raita to finish it up. INGREDIENTS Wheat Flour : 30 gm Rajma : 30 gm Capsicum : 50 gm Onion : 100 gm Coriander Leaves : 50 gm Oil : 5 ml Cumin Seeds Ginger-garlic Paste Red Chilli Powder Turmeric Powder Garam Masala Powder Salt PREPARATION Step 1 In a wide bowl add wheat flour salt and required water, mix well and knead it to form a soft dough as chapathi dough. Step 2 Soak rajma overnight (atleast for 6-8 hrs), rinse it well. Pressure cook rajma with enough water and cloves for 5-6 whistles or until soft....
Coconut Chutney is a delicious South Indian chutney condiment served with dosa, idli, masala dosa, medu vada, uttapam, upma, pongal and many more. It is spicy, versatile, full of bursting flavours and finger licking good! INGREDIENTS Grated Coconut : 1 cup Green Chillies : 2 small (chopped) Grated Ginger (Adrak) : 1 tsp Roasted Chana Dal (Darla) : 1 tbsp Salt : as per taste FOR THE TEMPERING: Mustard Seeds (Rai / Sarson) : 1/2 tsp Red Chilli : 1 (broken into pieces) Curry Leaves (Kadi Patta) : 2 to 3 Oil : 1 tsp PREPARATION Step 1 Put the coconut, green chillies, ginger, roasted split gram and salt in a blender with a little water and grind to make a fine paste. Keep aside....
Lemon Coriander Soup Recipe is a light and healthy soup with delicious flavour notes from the fresh coriander leaves and lemon juice. The soup is also flavored with ginger, garlic and onion. With a simple seasoning of salt and pepper, the soup tastes great INGREDIENTS Lemon : 2 pcs Coriander : 1 tbsp Green Chillies : 1 tbsp Onion : 10 gm Cabbage : 10 gm Carrot : 10 gm Salt and Pepper : as per taste Ginger, Garlic : as per taste PREPARATION Step 1 Heat the oil in a deep non-stick pan, add the garlic and green chillies and saute on a medium flame for a few seconds. Add the onions and saute on a medium flame for 1 to 2 minutes. Add the cabbage and carrots and saute on a medium flame for 1 minute....
Crunchy walnuts and garden fresh lettuce compliment wonderfully with each other. Autumn inspired walnut salad that comes together super quickly. INGREDIENTS Onion : 20 gm Mustard: 1 tsp Olive Oil : 5 gm Blackpepper : 1 pinch Lettuce : 20 gm Cherrry Tomato : 10 gm Walnuts : 20 gm Cheese : 10 gm PREPARATION Step 1 Roast half of the walnut (10 gm) until aroma comes. Step 2 Whisk oil and mustard in small bowl to blend....
Golden Milk (Turmeric Tea) Golden milk is a delicious way to drink in all of the benefits of turmeric —and it isn’t complicated! In its simplest state, it’s just warmed milk with turmeric. Add a dash of black pepper, which helps your body absorb the antioxidants, and sweeten with a drizzle of honey, if you wish. You can layer on flavor by adding thin slices of fresh ginger, a stick of cinnamon, or a few pods of cardamom....
Turn a pouch of cooked grains, plus three other ingredients, into an easy, vibrant vegetarian meal in just two minutes! What’s the joy of summer without a cool bowl of salad! This delectable salad with cool greens, crunchy nuts, crisp fruits and chewy dried fruits is just perfect as a side dish or as your mid-evening meal. It is easy to prepare and is a nutritional powerhouse....
