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When craving to relish something delicious strike, Pasta our everyone’s first choice. This famous Italian delicacy is the epitome of exquisite flavour. The best thing about pasta is that it can be prepared and savoured in a variety of ways. It is available in different shapes too. Popular pasta types are Spaghetti, Fusilli, macaroni, and penne....
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Mayo, also known as Mayonnaise is a delicious and creamy spread, often served as a condiment as well. Mayonnaise is used in the preparation of many fast food items, either as an ingredient or as a dip. However, one of the most famous applications of mayonnaise has to be sandwiches. People love sandwiches in general, but add Mayo to it, and you have a showrunner....
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Who can deny stuffed, cheesy, and yummy pizza? Pizza, arguably one of the most popular foods in the world, has become a mainstay at many restaurants and even homes. It is a delicious delight which is hard to resist. The presence of flavorous spices makes it one of the greatest meals of all time....
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We’d be lying if we said Pani Puri isn’t the most loved street food of India. India being so diverse, some people call it puchka, some golgappas, and some Pani Puri. But what unites us all, is our undying love for this flavorful dish. The dish has been around for centuries and is also known as "the Indian burrito." In this blog, we will tell you about some of the interesting things about this dish and also share a mouth-watering Pani Puri recipe so that you can make it at home yourself. What is Pani Puri all about?Pani puri occupies a very special place in Indian hearts and stomachs, especially for women....
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Those who are brought up eating “Ghar ka achar” know that it hits differently. No matter how delicious packed pickles are, the satisfaction of homemade pickles is unbeatable. People still make pickles at home but with a lot less hassle. Instead of making the masala at home, they get ready-made achar masala and then mix the other ingredients and oil with it....
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The ‘chatpata-khatameetha’ pickle is something that almost everyone craves. For centuries, this salty, tangy, spicy and flavoured foodstuff has been an indelible part of Indian cuisine. From cucumber to mangoes, carrots, red and green chillies and even fish and chicken, we Indians can pickle almost everything. Be it with roti, paratha, bread or rice dishes, pickles perfectly complement every Indian dish....
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Raita is an Indian dish made with yogut(dahi) , powdered spices and veggies. It is used along with biryani, pulav or with theplas.INGREDIENTS Cucumber : 10 gm Carrot : 10 gm Beetroot : 10 gm Onion : 10 gm Curd : 75 gm Cumin Seeds (Jeera) : as required (grinded) Salt & Black Pepper : as required Mint & Coriander Leaves : 20 gm (cut into small pieces)PREPARATION Step 1 : Grate cucumber,carrot, beetroot, onion in bowl and add 1 teaspoon cumin seeds. Step 2 : Take curd into another bowl and whisk it and add grated vegetable mixture into it. Step 3 : Add 2 tablespoons fresh coriander and mint leaves in it. Step 4 : Add black pepper to enhance the taste.Nutritional Value Protein - 3 gm Fats - 3.07 gm CHO - 3.3 gm Energy - 64 KcalYou can also read this:Tomato Soup Recipe: How To Make Tomato Soup?How to Explain Rajma Paratha Recipe?
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This simple homemade tomato soup is quick, easy, and insanely delicious.INGREDIENTSTomatoes : 20 gm (roughly chopped)Yellow Moong Dal : 10 gm (Split Yellow Gram) washed and drainedGhee: 10 gmOnions : 10 gm (chopped)Sugar : 5 gmSalt : as per tastePREPARATIONStep 1Combine the tomatoes, yellow moong dal and 1 1/2 cups of water in a pressure cooker and pressure cook for 3 whistles.Step 2Allow the steam to escape before opening the lid. Cool slightly and blend in a mixer till smooth. Keep aside.Step 3Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 min.Step 4Add the tomato-dal mixture, 1/2 cup of water, sugar and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.Step 5Switch off the flame, add the pepper and mix well.Nutritional ValueProtein 2.3 gmFats 10 gmCHO 3.6 gmEnergy 154.33 KcalAlso Read:Almond Milk Recipe: How To Make Almond Milk at Home?White Sauce Pasta Recipe in Indian Style
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Almond milk is a plant milk manufactured from almonds with a creamy texture and nutty flavour. Almond Milk helps in weight management and keeps bones healthy. It consists of vitamins and minerals like vitamin D and calcium. Some almond milk also come with pea protein, which boosts protein level.It can be used with morning cereal or can be blended for smoothies....
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White Sauce Pasta! With its silky smooth and aromatic sauce made from butter, milk and all purpose flour (maida), it’s a guaranteed way to delight your taste buds.IngredientsWhole Wheat Pasta : 30gmBroccoli : 10gmOnions Capsicum : 10gm (Red, Yellow, Green)Carrot : 10gmWhole Wheat Flour : 30gmLow Fat Milk : 150mlOlive Oil : 10gmAs per needGarlicOreganoChilli FlakesPreparationStep 1Put the oil in a broad non-stick pan, add the garlic and saute on a medium flame for a few seconds. Add the onions and saute on a medium flame for 1 to 2 minutes. Add the whole wheat flour, mix well and cook on a medium flame for 1 to 2 minutes or till the wheat flour turns light brown in color, while stirring continuously.Step 2Add the milk, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.Step 3Add the capsicum, broccoli, carrot, whole wheat pasta, salt, oregano, and chilli flakes, mix well and cook on a medium flame for 2 more minutes, while stirring occasionally....
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Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a perfect dessert for any celebration. INGREDIENTSCarrot : 50 gmGhee : 5 gmSugar : 10 gmMilk : 150 mlElachi : 1 pinchAlmond : 15 gmPREPARATIONStep 1Wash, peel and grate the carrots (gajar).Step 2Mix the almond milk or regular dairy milk and grated carrot together in a pan. Keep on fire and allow the mixture to simmer....
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Is there any vegetarian alternative to egg-based delicacies?
December 1st, 2022
