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If anyone would make the list of tastiest spices then Cinnamon would definitely top the list. Cinnamon has a sweet flavour and a pungent smell. The warm-sweet taste of this fragrant spice has been delighting our taste buds for centuries. It can be used as a whole spice in the form of sticks or in powdered form....
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Sweets are a real delight to eat. But the fear of gaining weight can keep you at a distance from the bliss of sweet food items. And then when your taste buds crave a sweet punch, your mind might ponder how to control it? To satisfy your appetite introduce your taste buds to the best alternative of sugar, jaggery....
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Indian cuisine is widely known for its use of whole spices. The aroma, flavour, texture and colour that they bring to several dishes is unparalleled. Along with bringing authentic taste to the food, they are also very beneficial to health. The spices act as supplements and benefit all the elements of health instead of focusing only on one area....
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Flours are vital in almost every Indian cuisine. Some food items made from flours like rotis, parathas or chillas are consumed on a daily basis in Indian households. Popularly they are known as Atta in Hindi. As they form a part of our regular eating it is necessary to consume healthy and organic flours....
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Cooling and refreshing mint leaves are one of the most famous herbs in the world. Every Indian household has the presence of this zingy herb as a dash of these delightful leaves can make almost every meal tasty. Popularly known as Pudina in India, mint leaves are part of many Indian food items like raita, chutneys, drinks and are also utilised for garnishing. Mint leaves are widely acclaimed for their cooling and fresh sensation.Pudina is one of the oldest appetizing herbs known to mankind....
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If you are grown as an Indian, then your typical day must be incomplete without Dals. Dals form an integral part of every Indian cuisine. Types of Indian dals will form a big list. And each dal is prepared in many different ways as every corner of India has a different method of making dal....
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Food without the touch of spices is incomplete and boring. After all, ‘The key to a good meal is simplicity and the right seasoning.’ Seasoning means adding salt, spices, oils, herbs and acids like lemon juice to enhance the flavour and aroma of food. Adding spices and herbs for seasoning lifts the meal up and gives a tasty punch to your meal. Seasoning either can be added at the beginning of your meal preparation or at the end....
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Sweet and chewy fruit, Dates have a wide popularity throughout the world as these dark fruits are super delicious. Dates are the fruit of date palm trees that are mostly found in tropical regions of the world. They belong to the family of dry fruits. Dates are available in 3 different types as dry, semi-dry and soft. This tasty fruit is a part of many meals, smoothies, sweets, bakery items and is even consumed as dessert.Being sweeter than honey, dates are also rich in several essential nutrients, minerals and vitamins....
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Pests are the most hated creatures by the farmers as they eat or damage produced crops. To stop them from doing so, farmers spray soup of harmful chemicals to kill them known as pesticides. Pesticides are chemicals used to reduce the damage to crops from insects, weeds, and germs. It increases the yield of the crops, vegetables, and fruits and fastens the growth process....
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Chutneys are a perfect partner for every dish as they deliciously lift the meals up. They form an essential part of every Indian cuisine, and there are hundreds of varieties of chutneys available in India. From aloo paratha to samosa, and chaats, chutneys are served with almost everything. One of the famous and staple chutneys of India is tangy flavoured, date and tamarind chutney commonly known as ‘Khajur Imli ki Chutney’....
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Indian food with no spices, that’s something impossible to imagine, Right? After all, we Indians just love the distinctive flavour and alluring aroma of spices. One such common spice found in every Indian household and spice which gives a tasty and spicy kick to every dish in which it is added is Red chilli or Lal Mirchi. Mostly consumed in powdered form, it is a must ingredient of every Indian cuisine. For all those people who love spicy food, the addition of the extra red chilli powder in the food is a treat to eat....
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