Aachar Masala also known as Koro Shambhar masala or Methia Masala in GUJARATI Language. Aachar Masala is very popularly used in Gujarati cuisines like different kinds of Gujarati pickles, or also used as chutney. It’s almost a compulsory thing in every household It tastes the best when taken with Paratha , Khakhra , Roti or can be used in preparation of Dal and veggies also. It adds spice to your food.
More Information
