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Benefits of Garlic Chutney (Dry):
Garlic chutney is used for cooking in many Indian – Maharashtrian dishes. It is often eaten with fresh, hot bhakri, rotla and is often served as an accompaniment to chats and khandvi.
Organic garlic chutney helps in lowering blood cholesterol and enhances digestion.
It is good fighter against cold and cough and helps to overcome respiratory problems.
It act as a good remedy for toothache.