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Khichdi is commonly served with a side of kadhi (a yogurt based soup) in many regions and often accompanied by papadum. Barley Vegetable Khichdi is rich with goodness of vegetables and lentils. Simple to cook with top notch flavors. The veggies in this khichdi give a nice texture and flavor. Serve this khichdi immediately as it is made with barley.
Hulled barley and Moth has the most fiber of any whole grain. The fiber in hulled barley and moth dal expands in your stomach and is digested slowly, making you feel fuller for longer. Because the resistant starch and fiber are also are not fully digested, they can also help stool pass more easily and may even have anti-diabetes and anti-obesity actions.
Benefits of Organic Barley Vegetable Khichdi:
It stabilizes your blood sugar.
It is easy to digest and helps the body to detoxify.
Organic Barley Vegetable Khichadi soothes our stomach, completely soul satisfying, healthy and easy to cook.
The best option for all khichdi lovers who want to avoid rice and still can enjoy the hearty meal.
It is highly fibrous with a goodness of vegetables and lentils.