Bay leaf is an evergreen species linked to camphor trees. It's also known as sweet bay or laurel. It is harvested in Eco-friendly organic farms of India. All the varieties of bay leaves are pungent, have a sharp, bitter taste and they are used extensively due to its flavor it imparts to food. It imparts an irresistible aroma and taste to your main vegetarian as well as meat dishes as well as marinades, soups, sauces, beverages, appetizers and snacks. It is one of the constituents of the Indian Garam masala, a mixture of spices.
Refresh Organic Bay Leaf enhances flavor of appetizers like braises, stews, and soups. Fresh bay leaves gives a profound aroma and sensitive flavors of somewhat floral and herbal, similar to thyme and oregano.
Benefits of Organic Bay Leaf Whole:
Rich sources of vitamin A and vitamin C.
Contains iron, potassium, calcium, and magnesium.
Promotes general health.
Helps to improve digestive system.
Treats respiratory conditions.
Reduces anxiety and stress level.