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Organic Besan Flour is also known as Bengal Gram Flour or Chana Dal flour. It is used in many vegetarian and ethnic dishes. Besan is flour made after grinding dried chickpeas. Organic Besan is a prominent element for getting ready assortment of firm nourishment like snacks viz. Pakodas,Bhajiyas , Dhokla, Muruku and desserts. It can also be used as a thickener in curries and covering in various types of fries.
Refresh organic rich in proteins, contains high proportion of carbohydrates but does not contain gluten. It has no adulteration and manipulations our Besan flour and is one of the finest quality packed under strict quality control. Flour has slightly nutty flavor and earthy aroma and is very fine, soft, pale creamy yellow in color and is used to thicken soups, curries or made into batter to coat vegetables.
Benefits of Organic Besan Flour:
Besan flour is rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, vitamin B-6 and thiamine.
1 bowl of cooked chickpeas can fulfill almost 20 % of your daily protein requirement.
It also stabilizes blood sugar levels and weight loss.