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Organic chana dal is also called Bengal gram, and any cook who appreciates real Indian food relies on it as a staple of numerous dinners. It is ordinarily used to make DAL, a nourishing and tasty soup eaten every day in India. Chana Dal is rich in the plant protein and contains low-glycemic carbohydrates, fiber, vitamins, minerals and antioxidants.
The beans of chana dal have mild flavor and can be spiced to taste in a variety of ways. Without skin and split, chana is known as Split Bengal Gram. Refresh Chana dal is delicious, nutritious and is easy to digest. It is free from chemicals and pesticides, delicious and good for health. Refresh's motto of organic food is EAT HEALTHY, STAY HEALTHY.
Benefits of Organic Chana Dal:
It is good for diabetic people as it has low Glycemic Index (Glycemic index measures the effect of food on blood sugar level).
Organic Chana Dal is filled with protein, fiber and iron. Chana Dal is a rich source of nutrients like folic acid, potassium, phosphorus, magnesium and zinc.
It checks heart disease, help in reducing weight and lowers cholesterol levels.